Malai curry is a famous coconut milk based Bengali curry. Absolutely yummy and delicate. I have tried to convert it to a delicious pasta sauce. Lets see how I made it –
Ingredients
Egg : 2
Butter : 25 gm
Onions : 2 medium, chopped
Garlic : 3 cloves, chopped
Tomato puree : 8 tbsp
Coconut Milk : 2 cup
Chili : 2 slitted
Del Monte Gourmet Farfalle Pasta : 150 gm
Milk : 1/2 cup
Salt : To taste
Heat butter in a wok. Add onions, galic, chili and saute until onions are transparent. Add tomato puree and salt and cook until everything is mixed well to form a thick gravy. Add coconut milk and cook for 10 minutes. Check and adjust salt. Keep aside. Cook pasta for around 10 minutes in hot water with a little salt. Break the eggs and mix with milk and salt well. Heat butter in a pan and pour the egg mixture. When the base starts cooking scramble it. Add the scrambled eggs in the sauce and mix gently. Add the cooked pasta and mix well. Serve hot and nJoy 😛
This is my entry for The Del Monte Blogger Recipe Carnival contest on IndiBlogger.
Pasta Malai Curry With Scrambled Eggs
[…] I am definitely going through a pasta with Indian twist phase. This is my fourth recipe of Indian pasta this weekend and fifth for this blog. The pasta were Kera Paalu Pastam (Coconut Milk Pasta), Stuffed Penne Pasta With Yogurt Chicken Sauce, Balle Balle Spaghetti and Pasta Malai Curry With Scrambled Eggs. […]
What an interesting dish! My favorite ingredient? The chili! 🙂
Looks so yummy! I couldn’t believe it’s that easy to cook and prepare. Thanks for this recipe, will definitely try this out
Curry sauce is good for pasta especially with powdered potatoes. This recipe looks fine too. I’ll try this one.
This looks really yummy..I’ve never had scrambled egg with curry before.
It looks so yummy! I’m going to try it out one of these weekends. ^_^
The recipe seems pretty easy and good too.
My first time to encounter a curry pasta and one with scrambled egg. You have interesting pasta recipes.
It looks really delicious and rich in flavor. This is a great dish.
First time to see a pasta that is a Malay cuisine. I think this is good and the sauce looks rich and flavorful.
Interesting! I have never had curry pasta before. I always eat it with rice. This is something I think I may want to try.