Patishapta is a Bengali sweet which is a pancake roll with sweet stuffing. This recipe gives a tangy twist to the traditional patishapta 😉
Mashed Khowa
Ingredients
Del Monte Premium Pitted Prunes : 20
Khowa : 200gm
Maida / All purpose flour : 1 cup
Semolina / Sooji : 1 cup
Milk : 3 cups
Sugar : 1 tablespoon
Mashed Prunes
Salt : To taste
Soybean Oil : For frying
Batter
Mix the maida, semolina, milk, sugar and salt. Keep aside for 2 hrs.
Filling
Keep the prunes in quarter cup of hot water, covered, for about 2 hrs. After it becomes soft mash it. Add mashed khowa and mix well.
The final stuffing
Frying
In a non-stick frying pan heat the oil. pour the batter making an oval shape. When one side is half done flip it to cook the other side. Add the filling in the middle and fold the sides to make a roll. Cook the roll well and serve hot. Njoy 😀
This is my entry for The Del Monte Blogger Recipe Carnival contest on IndiBlogger.
Prune Patishapta
Thanx for the recipe , i will surely try over the weekend. I guess kids would love this 🙂
i wonder how it taste since just looking at it makes me drool, would love to have one.
The first time I tasted that when my friend made it for us. It was a delish one, too! But, I never got the chance to ask for the recipe. So, now that you;ve shared it, might as well make it soon!
This looks so tasty especially with Del Monte Premium Pitted Prune. It looks healthy too.
I have never tried eating this food. will definitely make one and taste it.
I love that it’s very easy to make. I have not doubt I’m going to love this!
I have never tasted this before but I bet it taste good
I love how the final results come up. I want some!
Oh how interesting. What is Khowa? I don’t think I’ve ever had that before.
Khowa is made by thickening milk. It is widely used to make sweet dishes in the Indian subcontinent. You can see the details in Wikipedia here http://en.wikipedia.org/wiki/Khoa