Last night I made a really tasty sweet and sour dessert. Sharing the recipe today.
Ingredients
Del Monte Pineapple Slices – 1 slice
Cashew nut – 20
Raisins – 20
Pistachhio – 10
Almond – 15
Del Monte Premium Pitted Californian Prune – 8, chopped
Del Monte Fiesta Fruit Cocktail – As much a you want with at-least one cherry
Vanilla Ice Cream – 1 scoop
Del Monte Four Seasons Fruit Drink : 1 can
Boil the fruit drink and reduce it to half the amount. Keep it in fridge to cool down. Roast the cashew and almonds a little. Place the pineapple slice and place one scoop of vanilla ice cream over it. Pour the reduced fruit drink over it and garnish with a cherry on top. Place the nuts and fruits in front of the pineapple. Enjooooy 😛
This is my entry for The Del Monte Blogger Recipe Carnival contest on IndiBlogger.
Wow! This looks so delicious… I’m definitely going to have to try making this. Thanks for sharing!